|Not quite Banh goi, but in the same basic ballpark (Vietnam, 2010)|
The thing in the photo above is not Bánh gối. I don't know what it is called, but maybe it is on the Bánh gối bent. It is in the same basic ballpark, to my western taste buds at least. I bought it from a bread shop across the road from the Cultural Park, near a proper Bánh gối streetstall, the second last time I was in Vietnam, mid 2010. Pikelet and Pie says: "Bánh gối, or pillow cakes, seem to be the curry-less curry puff of Vietnamese cuisine. Deep fried pastry perfection encasing a texturally diverse jumble of glass noodles, minced pork, wood ear mushrooms and thin slices of lap cheong. Crisp, flaky exteriors, flavourful fillings. Dip them in the your self-adjusted sauce and alternate mouthfuls with cold vermicelli noodles and plentiful fresh herbs..."
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